Marcus Atkinson is a golf pro (not!). But his dad is convinced that Marcus has magic in his swing.
His story changed the world: Jesus -- born to Mary and Joseph, worshiped as Savior by the Magi and the shepherds who had found him through divine guidance. We do not dispute the significance of their part in Jesus' story. We marvel at their obedience. We sing songs recounting their trust and their faith. But if we dare allow ourselves to peer just a bit deeper into the pages of scripture, extending just beyond the edges of the nativity story, we find the embodiment of patience and faithfulness -- Simeon and Anna, a prophet and a prophetess, who waited for the arrival of the Messiah with an unwavering expectation. It is a story that reminds us that a hope placed in God does not disappoint. In seven scenes, "The Promise Fulfilled" presents a simple drama, intertwining the familiar details of the Christmas story with the steadfast hope of Simeon and Anna. Drawing upon the gospel accounts of Matthew and Luke and using extended scripture readings, "The Promise Fulfilled" invites cast and audience members to marvel at the events surrounding Christ's birth, taking us into the expected while challenging us to look beyond the well-told storyline found within the walls of the nativity. Simple to learn and powerful to present, this short drama will allow youth groups and adult drama teams to develop a rich understanding of the events leading up to Christ's birth. Easily adaptable for Bible studies and children's lessons, "The Promise Fulfilled" offers a fresh perspective to a story that has been changing hearts for over 2,000 years, ushering us into the Advent season with a subtle and powerful proclamation: a transformed world requires an enduring faithfulness anchored in Christian love. Twelve copies of this play are needed for production and copy privileges are included. This is David Allison's first book with CSS Publishing. Pastor Allison received his master of ministry degree from Mount Vernon Nazarene University. Currently Allison is head pastor at Havens Corners Church. He has also been bi-vocational and youth pastor at Havens Corners Church. Allison is married to Karla and they have one grown son. Some of David's interests are golf, chess, and landscaping.
What makes a quality burger chain? A quality sushi chef? A quality golfer? What makes a quality life for each of us? THE IMPROVEMENT AXIOM is a simple, practical and powerfully universal framework that cuts through the noise of modern life. With brevity and precision, it clarifies the deeply personal and yet widely misunderstood concepts of success, excellence and quality. By drawing upon real-world insights from the worlds of sports, business and fine cuisine, the four key principles within this book can help to answer the most elusive of questions, no matter what your chosen craft.
For many, golf courses are sanctuaries where one can enjoy a few hours of relaxation away from the demands of day-to-day life. Courses in southern Florida are also sanctuaries for wildlife. This beautifully illustrated guide highlights over 140 familiar and unique species of mammals, birds, reptiles and butterflies and also features a regional map and information on the unique ecosystems in this sub-tropical paradise. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information for golfers of all ages. Made in the USA.
The service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The service supervisor must see to it that courteous and efficient service is provided at all times. Professional Dining Room Management, Second Edition, discusses the management side of running a restaurant. Written specifically for the dining room supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs:<UL><LI>Technical know-how and knowledge of serving food<LI>Ability to direct, train, and motivate the service staff<LI>Ability to be a good customer relations person—to meet the public and merchandise the restaurant while promoting sales<LI>Ability to be a good administrator—to organize the work flow and control costs</UL>The book carefully details types of dining room service, including French, Russian, American, and buffet service. It explains quality service standards, and identifies possible breakdowns of service—poor seating, shortage of ware, poor communication with the kitchen, accidents. A valuable chapter on responsible beverage service provides guidelines for dealing with the problem of intoxicated guests. Service managers will learn all aspects of successful dining room operation: inspecting the dining room, assigning stations, seating guests, controlling breakage and linen costs, supervising the staff, and training and hiring new employees. An example of one restaurant’s employee handbook will help supervisors create their own handbooks. Helpful instructions for effectively communicating with guests, serving disabled guests, and handling complaints will benefit the entire service staff. A bibliography listing publications, training materials, and training programs helps make this book an important reference guide.